Dinner
Use the navigation on the right to jump to specific portions of the dinner menu.
Beginnings
Soup
MEDITERRANEAN FISH SOUP
scallop, halibut, shrimp saffron, tomatoes and orange zest 9.00
GAZPACHO
chilled tomato soup 6.00
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Salad
HEIRLOOM TOMATOES
fresh mozzarella and lemon oil vinaigrette 7.00
ARUGULA SALAD
with manchego cheese, pear and lemon vinaigrette 7.00
GREEK SALAD
crumbled feta cheese and black olives 7.00
MIXED GREEN
balsamic vinaigrette 6.00
LEBANESE SALAD
lemon vinaigrette and mint 7.00
FATTOUSH
romaine and toasted pita tossed with pomegranate vinaigrette 7.00
TABOULEH
parsley, burgul, mint, tomato, lemon juice and olive oil 7.00
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Vegetarian
GOAT CHEESE PIZZA
greek olives, basil and zaatar spice 7.00
TURKISH GREEN ZUCCHINI CAKE
yogurt-dill sauce 7.00
MUSHROOM FRICASSEE
sautéed with garlic and olive oil 8.00
POLENTA SOUFFLÉ
mushrooms and blue cheese fondue 8.00
HARICOT VERT
sauteéd with garlic 6.00
HOMMOS
chickpea puree with tahini 6.00
BABA GHANNOUGE
eggplant puree with tahini and yogurt 7.00
COUSCOUS
moroccan couscous with golden and dark raisins 6.00
GREEN ASPARAGUS
sautéed with garlic 7.00
BASMATI RICE
cooked with vermicelli 5.00
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Meat and Seafood
SEARED SEA SCALLOPS
sherry vinegar sauce and baby spinach | cooked to your liking* 9.00
STEAMED MEDITERRANEAN SAFFRON MUSSELS
white wine, celery and onions 7.00
SAUTÉED SHRIMP ARAK
red onions, parsley and lemon juice 8.00
FRIED CALAMARI
black olive tapenade 7.00
JUMBO LUMP CRABMEAT
with micro celery and basil oil 10.00
MOROCCAN MERGUEZ SAUSAGE
beef and lamb sausage with sauteed fingerling potatoes 7.00
SKEWERED LAMB KAFTA
yogurt and mint dip | cooked to your liking* 8.00
Large Dishes
Fish
SAUTEED HYBRID BASS
garlic broccolini, fingerling potatoes and basil sauce 23.00
SAUTEED HALIBUT
with red wine lentils 25.00
SWORDFISH KABOB
baby artichoke and kalamata olive sauce 21.00
GRILLED SALMON FILLET
sweet peas and red wine sauce | cooked to your liking* 21.00
SAUTEED JUMBO PRAWNS
saffron orecchiette pasta 24.00
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Vegetarian
PENNE PASTA
fresh tomatos, cilantro pesto and cremini 12.00
GRILLED VEGETABLE KABOB
roasted garlic jus 12.00
SPINACH RISOTTO
regganiano parmesan cheese 16.00
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Meat
GRILLED NEW YORK STRIP
pomme allumette | cooked to your liking* 27.00
MIXED GRILL KABOB
basmati rice and yoghurt mint dip | cooked to your liking* 23.00
RACK OF LAMB
vegetable ratatouille and rosemary jus | cooked to your liking* 29.00
BEEF TENDERLOIN
haricot vert | cooked to your liking* 25.00
ROAST PORK LOIN
crispy pancetta with portobello and dried figs 21.00
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Poultry
DUCK CONFIT
with frissee salad and walnut vinaigrette 21.00
ROASTED CHICKEN BREAST
with olive oil garlic mashed potatoes 19.00
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Cheese
CHEVROT
french creamy goat milk 7.00
GARROTXA
spanish semi dry goat milk 7.00
MANCHEGO
spanish raw sheep milk 7.00
VALDEON
spanish creamy blue cheese 7.00
CHEESE PLATE TRIO
your choice of the above cheese 12.00
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
