Sweets

PASSION FRUIT MOUSSE
served on top of almond cake with almond ice cream 6.00

LA SYMPHONIE
chocolate waffle mousse, pear caramel cream, white raspberry cream and lemon vanilla cream 7.00

CHOCOLATE GATEAU
warm chocolate center with basil-mint sauce and bitter sweet chocolate ice cream 8.00

WARM PEACH TATIN
puffed pastry with peach and lavender ice cream 6.00

SORBET
seasonal sorbet 5.00

TIRAMISU
lady fingers with espresso syrup and mascarpone 7.00

Tea Service

TEA
finest-grade tea leaves from all over the world hand tied in silk bags 4.00

MATE
herbal infusion with energy kick served in traditional gourds 5.50

TRADITIONAL MOROCCAN TEA
black tea served with fresh mint 4.50

ARABIC TEA
black tea brewed with cardamon 3.50

Coffee Service

FRENCH PRESS COFFEE
2 servings 7.50    4 servings 11.50

ESPRESSO 4.00

CAPPUCCINO 4.50

COFFEE BREWED BY THE CUP
Directly from the fields of Nicaragua 3.00