100 King Street Restaurant


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		dinner \| after dinner... \| wine \| happy hour Lunch Use the navigation on the right to jump to specific portions of the lunch menu. Soup MEDITERRANEAN FISH SOUP scallop, halibut, shrimp saffron, tomatoes and orange zest 9.00 GAZPACHO chilled tomato soup 6.00 back to top Salad HEIRLOOM TOMATOES fresh mozzarella and lemon oil vinaigrette 7.00 ARUGULA SALAD with manchego cheese, pear and lemon vinaigrette 7.00 GREEK SALAD crumbled feta cheese and black olives 7.00 MIXED GREEN balsamic vinaigrette 6.00 LEBANESE SALAD lemon vinaigrette and mint 7.00 FATTOUSH romaine and toasted pita tossed with pomegranate vinaigrette 7.00 TABOULEH parsley, burgul, mint, tomato, lemon juice and olive oil 7.00 STEAK SALAD marinated flat iron steak, beefsteak tomatoes tossed with red wine and mustard vinaigrette \| cooked to your liking* 12.00 GRILLED SALMON SALAD fresh arugula tossed in a basil vinaigrette 13.00 CHICKEN SALAD marinated hearts of romaine and aged balsamic vinaigrette 10.00 back to top Vegetarian PENNE PASTA fresh tomatos, cilantro pesto and cremini 12.00 GOAT CHEESE PIZZA greek olives, basil and zaatar spice 7.00 TURKISH GREEN ZUCCHINI CAKE yogurt-dill sauce 7.00 MUSHROOM FRICASSEE sautéed with garlic and olive oil 8.00 POLENTA SOUFFLÉ mushrooms and blue cheese fondue 8.00 HARICOT VERT sauteéd with garlic 6.00 HOMMOS chickpea puree with tahini 6.00 BABA GHANNOUGE eggplant puree with tahini and yogurt 7.00 COUSCOUS moroccan couscous with golden and dark raisins 6.00 GREEN ASPARAGUS sautéed with garlic 7.00 BASMATI RICE cooked with vermicelli 5.00 back to top Meat and Seafood SEARED SEA SCALLOPS sherry vinegar sauce and baby spinach \| cooked to your liking* 9.00 STEAMED MEDITERRANEAN SAFFRON MUSSELS white wine, celery and onions 7.00 SAUTÉED SHRIMP ARAK red onions, parsley and lemon juice 8.00 FRIED CALAMARI black olive tapenade 7.00 JUMBO LUMP CRABMEAT with micro celery and basil oil 10.00 MOROCCAN MERGUEZ SAUSAGE beef and lamb sausage with sauteed fingerling potatoes 7.00 SKEWERED LAMB KAFTA yogurt and mint dip \| cooked to your liking* 8.00 back to top Sandwiches 100 KING SAMPLER ½ sandwich, and a choice of mixed greens, fattoush or greek salad 10.00 CHARBROILED HAMBURGER caramelized onions and cheddar cheese served with french fries \| cooked to your liking* 9.00 PITA chicken breast, basil sauce, tomato, pine nuts and french fries 12.00 CIABATTA tomato, mozzarella, asparagus with balsamic drizzle and mixed greens 11.00 SOUR DOUGH new york strip, mustard, lettuce, red onions and french fries \| cooked to your liking* 13.00 back to top Cheese CHEVROT french creamy goat milk 7.00 GARROTXA spanish semi dry goat milk 7.00 MANCHEGO spanish raw sheep milk 7.00 VALDEON spanish creamy blue cheese 7.00 CHEESE PLATE TRIO your choice of the above cheese 12.00 back to top Desserts PASSION FRUIT MOUSSE served on top of almond cake with almond ice cream 6.00 LA SYMPHONIE chocolate waffle mousse, pear caramel cream, white raspberry cream and lemon vanilla cream 7.00 CHOCOLATE GATEAU warm chocolate center with basil-mint sauce and bitter sweet chocolate ice cream 8.00 WARM PEACH TATIN puffed pastry with peach and lavender ice cream 6.00 SORBET seasonal sorbet 5.00 TIRAMISU lady fingers with espresso syrup and mascarpone 7.00 back to top * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


		100 King St, Alexandria, VA 22314-3208 ¤ (703) 299-0076

Soup
Salad
Vegetarian
Meat and Seafood
Sandwiches
Cheese
Desserts